Main Entrées:
Turkey Legs - A robust pound of succulent turkey leg, spiced with Scarborough's secret blend of precious seasonings and baked to juicy perfection
Sausage-on-a Stick - A hearty roasted sausage, skewered and served with spicy mustard
Rogue Sandwich - Delicious slow-roasted beef, served on a sesame seed bun with plenty of condiments
Chicken-on-a-Stake - Marinated chicken breasts seasoned with the King's own spices and tenderly grilled over an open flame
Beef Ribs - A hearty portion of spicy beef ribs, slow roasted to tender perfection
Side Dishes:
Corn on the Cob - Succulent ears of sweet tender corn served dripping with fresh butter
Fruit Salad - Assorted seasonal fruits cut into bite-size pieces and served in a hand-carved watermelon bowl
Potato Salad - Cold, creamy and delicious
French Fries - Seasoned potatoes, fresh cut and deep-fried to a golden brown
Caesar Salad - A delicious blend of Romaine lettuce, croutons and our own special Caesar dressing
Olive Pasta Salad - Small pasta shells, black and green olives, fresh rosemary and roasted red peppers tossed in a lemon and white champagne vinaigrette
Three Bean Pasta Salad - Green, white and kidney beans, Ziti noodles and fresh parsley tossed in a light lemon vinaigrette
Assorted Bread Basket:
All reception meal packages include a basket of assorted fresh breads from the Festival's own bakery.
Beverage Service:
Assorted Soft Drinks, Bottled Water, Domestic Beer, A Variety of Wines, Scarborough Mead
Available for an Additional Charge:
Hors d'oeuvres:
Each platter is available at the following prices: 1-50 people $175, 51-75 people $250, 76-100 people $325, 101-150 people $400
Seasonal Fresh Fruit Platter - A beautiful mélange of strawberries, watermelon, cantaloupe, honeydew melon and pineapple, or other fresh seasonal fruits.
Assorted Cheese Board - Bite-sized cubes of tangy aged cheeses: Cheddar, Swiss, and Muenster.
Fresh Garden Vegetable Crudités - A variety of cold and crispy garden vegetables served with a luscious dip.
Beverage Services:
Each choice is available at the following prices: 1-50 people $200, 51-75 people $275, 76-100 people $350, 101-150 people $500
Champagne Toast - Chilled bubbly brut champagne served with ripe strawberries.
Assorted Wines - A selection of a white, blush and red wine.
Domestic Beer
Sparkling Grape Juice
If you have further questions, please contact our Wedding Coordinator, or download the Scarborough Renaissance Festival Wedding Brochure (PDF file).
